Handcrafted Norwegian traditions, baked with love by two brothers from the Albert Lea area


Discover the rich history behind our beloved recipes
Our recipes have been passed down through generations of Norwegian families, preserving the authentic taste and techniques that make these treats special.
In Norway, making Lefse and Krumkake is a cherished holiday tradition, bringing families together to celebrate their heritage and create lasting memories.
Each piece requires skill and patience. From rolling paper-thin Lefse to shaping warm Krumkake into delicate cones, it's a true labor of love.
Traditional Norwegian delights, handcrafted with love

Norwegian Potato Flatbread – A Taste of Heritage
Our Lefse is a soft, delicate potato flatbread that melts in your mouth. Rolled paper-thin and cooked to golden perfection on a traditional griddle. Perfect with butter and sugar, or as a wrap for your favorite fillings.
Norwegian Waffle Cookies – A Taste of Heritage
Delicate, crispy waffle cookies rolled into elegant cones while still warm. A beloved Norwegian Christmas tradition with a light, buttery flavor enhanced with hints of cardamom. Perfect with coffee or filled with whipped cream.

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